Correction

I just came back from my second dinner at Shandeez Grill, and I must admit, it was significantly better the second time. Namely, the rice was excellent and the chicken kabob was moist and juicy. Actually, all the meat was so much more tender. I also tried their kashk-e bademjun, an appetizer made primarily of eggplant and yogurt, which was very addictive. And their ice cream -- amazing! The flavors of saffron and rosewater were overwhelming and incredibly refreshing. The baklava was good, too: crispy and filled with honey, but not too rich. A successful evening indeed.